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–+ Serving

Hoisin Roasted Cauliflower

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Meal Type: Appetizer, Quick & Simple, Side Dish
Food Category: Vegetables
Servings: 1 Serving
Calories: 428kcal

Ingredients

  • 1 head cauliflower small head broken into small florets
  • 1 tbsp hoisin sauce
  • 1 tbsp Sriracha
  • 2 tbsp olive oil can use avocado oil

Instructions

  • Preheat the oven to 420°F.
  • In a bowl, mix together hoisin sauce, Sriracha, and oil until well combined.
  • Add cauliflower florets to a large mixing bowl. Pour the sauce mixture over the cauliflower and toss well to coat evenly.
  • Spread cauliflower in a single layer on a baking sheet.
  • Roast for about 30 minutes, or until deep golden brown, flipping halfway through for even cooking.
  • Remove from oven and serve warm.

Nutrition

Calories: 428kcal | Carbohydrates: 36g | Protein: 12g | Fat: 30g | Saturated Fat: 5g
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