Servings: 1 Serving
Calories: 320kcal
Ingredients
- 1 head cauliflower small head broken into small florets
- 1 tbsp hoisin sauce
- 1 tbsp Sriracha
- 2 tbsp olive oil can use avocado oil
Instructions
- Preheat the oven to 420°F.
- In a bowl, mix together hoisin sauce, Sriracha, and oil until well combined.
- Add cauliflower florets to a large mixing bowl. Pour the sauce mixture over the cauliflower and toss well to coat evenly.
- Spread cauliflower in a single layer on a baking sheet.
- Roast for about 30 minutes, or until deep golden brown, flipping halfway through for even cooking.
- Remove from oven and serve warm.
Nutrition
Calories: 320kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 5g
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