Servings: 2 Servings
Calories: 540kcal
Ingredients
- ½ cup peas frozen
- 1 ½ cups chicken cooked and diced
- ¾ cups broccoli cooked and chopped
- ½ cup white mushrooms cooked and sliced
- ½ cup yellow onions diced
- ½ tsp dried dill
- 1 ¼ potatoes medium-sized, sliced thin
- salt and pepper to taste
Sauce
- 1 tbsp olive oil
- ¼ clove garlic minced
- 1 tbsp parmesan cheese shredded
- 2 tbsp almond milk or reg. milk
- 2 tbsp chicken broth
- ¾ tsp corn starch
Instructions
- Preheat the oven to 350º.
- Put peas in the bottom of a 13" x 9" pan, then add chicken, broccoli, mushrooms, and onions.
- Sprinkle with dill, salt and pepper.
- For sauce, add olive oil to pan over medium heat and add garlic. Stir until garlic is golden brown.
- Stir in cornstarch and add almond milk and broth.
- When the sauce is smooth, add parmesan cheese and stir.
- Pour sauce over chicken and vegetables.
- Place a single layer of thinly sliced potatoes over the dish.
- Bake for 35 min. covered and then remove foil and broil until potatoes are golden brown.
Nutrition
Serving: 2serving | Calories: 540kcal | Carbohydrates: 23g | Protein: 8g | Fat: 12g | Saturated Fat: 49g | Sugar: 6g | Natural Sugar: 6g
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