Servings: 1 Serving
Calories: 232kcal
Ingredients
- ⅛ lb raw shrimp peeled
- ¼ lb salmon filet wild caught
- ⅙ cup celery diced
- ¼ cup cucumber diced
- ¼ avocado diced
- 2 tbsp red pepper diced
- ¾ green onions finely sliced - including the green part
- ¼ cup fresh cilantro stems removed and diced
- 1 tbsp lime juice freshly squeezed
- ½ cloves garlic
- ¼ cup fresh parsley
- 1 tbsp olive oil
- salt and pepper to taste
- ¼ jalapeño pepper seeded and finely diced optional
Instructions
- Add shrimp to 5 cups boiling water and cook for 2-3 minutes until just done.
- In a large pan add 4 cups water and bring to a boil.
- Add salmon, cover, turn down heat and simmer until just cooked through (about 5 minutes). Remove skin from salmon.
- Dice shrimp into small pieces. Run cold water over shrimp and salmon to cool.
- Add shrimp, salmon, celery, cucumber, avocado, red pepper, green onions and cilantro to a bowl.
- Blend lime juice, garlic, parsley and olive oil, and pour dressing over fish mixture.
- Put into fancy glass or bowl and serve as appetizer or put on dinner plate and have for dinner with baked sweet potato.
Notes
Makes 2-3 servings.
Nutrition
Added Sugar: 3g | Serving: 1serving | Calories: 232kcal | Carbohydrates: 8g | Protein: 15g | Fat: 17g | Saturated Fat: 4g
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