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–+ Serving

Lentil & Vegetable Soup

Hearty and comforting, this lentil and vegetable soup is packed with plant-based protein, fiber, and flavorful herbs—perfect for supporting digestion and keeping you nourished all day long.
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Meal Type: Soup
Cuisine: American
Food Category: 5 ingredients or less, Soups, Vegetables
Servings: 1 Serving
Calories: 145kcal

Ingredients

  • ½ cup lentils cooked according to package
  • ¼ cup carrots diced
  • ¼ cup celery diced
  • 1 cup vegetable broth

Instructions

  • Put broth in a pan and add carrots and celery and cover. Cook over low heat for 15 minutes and add cooked lentils. Smmer for 10 minutes. Serve warm.

Nutrition

Calories: 145kcal | Carbohydrates: 25g | Protein: 10g | Fat: 1g | Saturated Fat: 0.2g
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