Egg with Kimchi & Whole Grain Toast

Egg with Kimchi & Whole Grain Toast

This simple yet powerful combo of eggs, spicy kimchi, and whole grain toast delivers the perfect balance of protein, probiotics, and fiber to kickstart your day with flavor and fuel.

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Meal Type: Breakfast, Lunch

Cuisine: Chinese

Food Category: Breakfast

Servings: Serving

Calories: 90kcal

Ingredients

1 egg
1 tsp oil
¼ cup kimchi can use prepared or make your own
1 slice whole grain bread toasted

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Instructions

Pour oil into a small pan. Add beaten egg and cook over low heat stirring often.
Serve with kimchi and toast.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 1g

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