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–+ Serving

Beef Stir-Fry with Fermented Vegetables

This bold stir-fry combines tender protein with gut-friendly fermented veggies for a quick, flavorful meal that supports digestion.
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Meal Type: Dinner
Cuisine: Chinese
Food Category: Meat, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 479kcal

Ingredients

  • 4 oz beef any cut, grass-fed preferable
  • ½ cup bell pepper diced
  • ½ cup broccoli diced
  • ¼ cup onions diced
  • 1 tsp soy sauce or Braggs liquid aminos
  • 1 tbsp kimchi
  • 1 tbsp oil

Instructions

  • Pour oil into a pan. Add beef and veggies in a pan over medium heat for 10 minutes or until cooked to desired doneness.
  • Stir in kimchi and cook additional minute and serve.

Notes

Feel free to add whatever additional vegetables you would like!

Nutrition

Calories: 479kcal | Carbohydrates: 15g | Protein: 22g | Fat: 37g | Saturated Fat: 10g
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