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–+ Serving

Steak with Mango and Jalapeño Salsa

The steak is complemented by a vibrant salsa made with sweet mangoes and spicy jalapeños, creating a tantalizing combination of savory and sweet with a kick. It's a mouthwatering dish that's perfect for adding some excitement to your dinner menu.
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Meal Type: Dinner, Main Course
Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 249kcal

Ingredients

  • 4 oz sirloin steak fat removed
  • 1 tbsp fresh cilantro chopped
  • ½ tbsp olive oil
  • ½ tbsp lime juice freshly squeezed
  • ¼ mango ripe, peeled and diced
  • ¼ jalapeño pepper seeds removed and finely diced
  • 1 ½ tsp red onion diced optional

Instructions

  • Heat grill to medium-high heat.
  • Sprinkle steaks with salt and pepper to taste.
  • Put steaks on grill. Cook approx. 4 minutes per side on until done the way you like them.
  • Cut steak diagonally across the grain. Put cilantro, oil, lime juice, mango, and pepper in a small bowl and stir.  Serve with Steak.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 9g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Natural Sugar: 15g
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