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+ Serving

Curried Chicken Salad

You'll savor the perfect balance of savory spices and refreshing greens with this meal!
Meal Type: Lunch, Salad, Sides
Food Category: Poultry, Salads
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 Serving
Calories: 265kcal

Ingredients

  • 1 - 4 oz chicken breast cooked and diced
  • 1 tbsp dried cranberries
  • ½ apple chopped up into bite-sized pieces
  • ¼ cup plain Greek yogurt Substitute with dairy-free yogurt if needed.
  • ¼ tsp curry powder add more if you'd like more spice!
  • 2 leaves lettuce boston bibb or romaine are best
  • 1 tbsp cilantro optional

Instructions

  • Combine first 5 ingredients into a bowl and mix around until the yogurt is coating everything else.
  • Gently put the filling into a lettuce and wrap or serve on top of lettuce for a yummy salad! Garnish with some fresh cilantro for an even more authentic Asian taste.

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 21g | Protein: 21g | Fat: 6g | Saturated Fat: 6g | Natural Sugar: 22g
Tried this recipe?Let us know how it was!