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–+ Serving

Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)

This breakfast featuring mozzarella, tomato, and a perfectly cooked egg on top offers a satisfying combination of creamy cheese, juicy tomatoes, and a rich, runny egg yolk. It's a hearty and flavorful meal!
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Meal Type: Breakfast
Food Category: Breakfast
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 303kcal

Ingredients

  • 2 tbsp vegetable broth can substitute chicken broth
  • 1 tbsp olive oil
  • 1 tomato large, diced
  • ½ cup basil fresh, chopped
  • 1 slice mozzarella fresh mozzarella is best
  • 1 egg
  • salt and pepper to taste

Instructions

  • Put broth and oil in a small pan.
  • Add tomatoes and basil.
  • Crack the egg and gently place on top of tomatoes and then place cheese on top of egg.
  • Cover and cook over medium heat until egg is cooked - approximately 5 minutes.

Notes

Serves: 1

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 6g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Natural Sugar: 4g
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