Servings: 1 Serving
Calories: 321kcal
Ingredients
- 2 tbsp vegetable broth
- 1 potato small, diced into small cubes
- ½ cup black beans drained and mashed
- 2 eggs
- 2 tbsp salsa
- ¼ cup cilantro chopped
- 5-6 tortilla chips choose a corn tortilla chip if gluten free
- salt and pepper to taste
Instructions
- Put broth in a small pan and heat over medium/high heat.
- Add potatoes, cover and cook for 15 minutes.
- Stir in mashed beans and salsa.
- Crack egg and place on top of potato and beans.
- Turn heat to low and cover until eggs have set, approx. 7 min.
- Place on plate, add chopped cilantro and serve with tortilla chips.
Nutrition
Serving: 1serving | Calories: 321kcal | Carbohydrates: 34g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!