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–+ Serving

Quick Swiss Breakfast (Muesli)

This traditional Swiss dish combines rolled oats, nuts, seeds, and dried fruits for a nourishing and satisfying morning meal. It's a quick and easy way to fuel your body with wholesome ingredients!
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Meal Type: Breakfast, Snack
Food Category: Breakfast
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 335kcal

Ingredients

  • ½ cup rolled oats use gluten-free oats to make gluten-free
  • ⅛ tsp cinnamon
  • 1 tbs raisins
  • 1 tbsp almonds sliced
  • 1 tbsp apricots dried, chopped
  • 1 tbsp sunflower seeds
  • ½ date chopped
  • ½ tbsp cranberries dried

Instructions

  • Mix all ingredients together. 
  • Bring 2 cups water to a boil stovetop. Pour all ingredients into water.
  • Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. 
  • Cover, and set for about 2 minutes before serving.

Nutrition

Serving: 1serving | Calories: 335kcal | Carbohydrates: 49g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Natural Sugar: 5g
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