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–+ Serving

Beet, Brussels Sprout Salad

This shaved and roasted Brussels sprouts salad recipe adds sweet roasted beets, crunchy pecans and apples, and goat cheese for a delicious combination.
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Meal Type: Salad
Food Category: Salads, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 398kcal

Ingredients

  • ½ beet cooked and peeled; sliced into bite-sized cubes
  • ½ cup Brussels sprouts
  • ¼ apple dice
  • 2 tbsp pecans chopped
  • ¾ cup lettuce torn into bite-size pieces
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • ¾ tsp Dijon mustard

Instructions

  • Cut the tips off the Brussels sprouts and then sliver. Place them in a bowl, pour the olive oil over them, and coat.
  • Place the sprouts in an air fryer or on a cookie sheet in the oven at 390°. Cook until slightly browned and a bit crispy.
  • Mix the remaining oil with vinegar and mustard, and mix well to make the dressing. Add salt and pepper to taste.
  • Mix the dressing with all the remaining ingredients (except the Brussels sprouts) in a bowl and stir well. Add Brussels sprouts. Enjoy!

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 18g | Protein: 4g | Fat: 27g | Saturated Fat: 6g | Natural Sugar: 10g
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