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–+ servings

Protein-Packed Veggie Chicken Pasta Bake

A simple, high-protein pasta bake loaded with veggies and chicken - perfect for a quick, nourishing meal. A great way to use leftovers!
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Servings: 1 Serving
Calories: 273kcal

Ingredients

  • 1 egg
  • ⅓ cup cottage cheese
  • ¼ zucchini
  • ¼ cup yellow squash
  • ¼ cup chicken breast cooked, substitute any protein
  • ¼ cup tomatoes diced, fresh or canned, no added sugar
  • ⅔ cup noodles cooked, regular wheat pasta
  • basil optional for garnish

Instructions

  • Preheat oven to 375°F.
  • Mix the egg and cottage cheese in a bowl.
  • Add the zucchini, yellow squash, chicken, tomatoes, and cooked noodles. Stir everything together.
  • Pour the mixture into a small greased baking dish.
  • Bake for 25–30 minutes, until set and lightly golden on top.
  • Cool slightly and enjoy!

Notes

Click here for a video on how to make it.
Using leftover vegetables and a protein is a great option!

Nutrition

Calories: 273kcal | Carbohydrates: 22g | Protein: 24g | Fat: 12g | Saturated Fat: 2g
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