Servings: 1 Serving
Calories: 100kcal
Ingredients
- 2-3 slices eggplant 1/2" slices
- 2 tsp olive oil
- ⅓ clove garlic minced
- ½ cup tomatoes chopped in bigger chunks
- 1 tbsp Parmesan cheese grated
- 1 tbsp fresh basil chopped
Instructions
- Slice eggplant ½” thick - brush with oil and put on the grill on low heat. Cook until just soft and grilled.
- Toss tomatoes with olive oil and minced garlic. Put in a 400°F oven until well charred.
- Put tomatoes on top of eggplant. Sprinkle with Parmesan and top with fresh basil.
Nutrition
Calories: 100kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g
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