Servings: 8 slices
Calories: 145kcal
Ingredients
- 2.5 cups flour (preferably organic)
- .75 tsp instant yeast
- .75 tsp salt
- 1.25 cups cold water
- 1 tbsp olive oil
Instructions
- Put flour, yeast and salt in a large bowl and stir
- Add water and olive oil and stir really well
- Wet your hands and kneed dough for 10-15 min (don't cut this short)
- Put dough into a ball and let sit in bowl for 1 hour
- Kneed dough again and it's ready to roll out and use
- Enough dough for a large pizza (or 2 medium) - about 8 slices
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g
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