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–+ servings

Corn and Zucchini Salad

This fresh salad is a simple yet flavorful way to enjoy summer on a plate.
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Meal Type: Salad
Cuisine: American
Food Category: Salads
Dietary Preference: Vegetarian
Servings: 1 Serving
Calories: 181kcal

Ingredients

Salad

  • 1 cup zucchini sliced into 1/4-inch coins
  • 1 tsp jalapeño seeds removed, finely chopped
  • 1 pinch salt
  • ¼ cup corn frozen & thawed, grilled, or fresh
  • 6 cherry tomatoes halved
  • 1 ½ tbsp feta cheese crumbled

Dressing

  • 1 tsp extra-virgin olive oil
  • 2 tsp fresh lime juice
  • ⅛ tsp chili powder a small pinch
  • 1 pinch salt
  • ⅛ tsp cumin
  • 1 tsp cilantro chopped

Instructions

  • In a skillet, lightly sauté zucchini and jalapeño with a touch of oil until just tender.
  • Stir in corn and heat through. Remove from heat.
  • Toss with cherry tomatoes and feta.
  • Whisk vinaigrette ingredients together and drizzle over salad.

Nutrition

Added Sugar: 7g | Calories: 181kcal | Carbohydrates: 17g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Sugar: 7g
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