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–+ servings

Asian Salad

It’s the perfect balance of crunch, color, and bold flavor, satisfying enough for a meal, yet light and refreshing.
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Meal Type: Dinner, Lunch, Main Course
Cuisine: Chinese
Food Category: Poultry, Salads
Servings: 1 Serving
Calories: 274kcal

Ingredients

Dressing

  • 2 tsp peanut butter no sugar added
  • 2 tsp water
  • ½ tsp olive oil
  • 1 tsp seasoned rice vinegar
  • 1 tsp agave or honey
  • 1 tsp soy sauce low sodim
  • ⅛ tsp sesame oil
  • ¼ lime juiced

Salad

  • 1 cup cole slaw mix
  • 2 tsp cilantro chopped
  • 3 tbsp edamame shelled
  • ½ green onion chopped
  • 2 tbsp carrots shredded
  • 2 tbsp red pepper diced
  • ⅓ cup chicken cooled and shredded or chopped

Instructions

  • Make the Dressing: Blend all peanut dressing ingredients until smooth. Set aside or refrigerate if making ahead.
  • Assemble the Salad: In a large bowl, combine coleslaw mix, cilantro, edamame, green onion, carrot, bell pepper, and chicken.
  • Toss with dressing.

Nutrition

Added Sugar: 5g | Calories: 274kcal | Carbohydrates: 18g | Protein: 24g | Fat: 11g | Saturated Fat: 26g | Sugar: 5g
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