Servings: 1 Serving
Calories: 295kcal
Ingredients
- 1 tsp olive oil divided use
- 4 oz ground turkey
- ⅛ tsp salt divided
- ¼ tsp Italian seasoning
- ¾ cup zucchini diced (about 1 small zucchini)
- ½ clove garlic minced
- 4 tbsp marinara sauce about ¼ cup
Cheese topping
- 3 tbsp ricotta cheese
- 1 tbsp Parmesan freshly grated
- 1 tbsp fresh basil finely chopped or 1 tsp dried
Instructions
- Heat half the olive oil in a skillet over medium heat. Add turkey, salt, and Italian seasoning. Cook, breaking up meat, until browned, 5–6 min. Remove and set aside.
- In the same pan, heat the remaining oil. Add zucchini and salt. Cook 4–5 min, then stir in garlic for 1 min.
- Return turkey to pan, add marinara, and simmer 3–4 min until warmed and slightly thickened (add a splash of water if too thick).
- Mix ricotta, Parmesan, and basil in a bowl. Spoon over the skillet mixture, letting it melt slightly. Top with basil and Parmesan.
Nutrition
Calories: 295kcal | Carbohydrates: 9g | Protein: 36g | Fat: 14g | Saturated Fat: 6g
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