Servings: 1 Serving
Calories: 412kcal
Ingredients
- 4 oz salmon filet
- ¾ tblsp low sodium soy sauce
- 1 tsp honey can substitie agave
- ½ tblsp sriracha
- ½ tsp minced garlic
- ¾ tbsp water
- ½ cup brown rice cooked
- ¼ avocado sliced
- ¼ cucumber sliced
- ¼ cup edamame cooked
- 1 tsp sriracha or to taste
Instructions
- Cut salmon into 1-inch cubes.
- Mix soy sauce, honey, sriracha, garlic, and water for the marinade. Add salmon and marinate 20–30 minutes or as long as you desire.
- Heat a little oil in a skillet. Cook salmon 2–3 minutes per side until crisp.
- Pour in marinade and cook until slightly thickened.
- Assemble bowl: rice on the bottom, then salmon, avocado, cucumber, and edamame. Top with sriracha, sesame seeds, and red pepper flakes if desired.
Nutrition
Added Sugar: 6g | Calories: 412kcal | Carbohydrates: 39g | Protein: 30g | Fat: 16g | Saturated Fat: 2g | Sugar: 6g
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