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+ Serving

Crab Stuffed Mushrooms

This works as a crowd-pleasing appetizer or simple side dish!
Meal Type: Appetizer, Appetizers, Side Dish, Sides, Snack
Food Category: Appetizers, Seafood, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 174kcal

Ingredients

  • 2 oz crab meat
  • 2 tbsp sour cream
  • 2 tbsp ricotta cheese
  • 1 ½ tbsp green onion chopped
  • 1 ½ tsp parsley chopped
  • 3 mushrooms large

Instructions

  • Preheat oven to 350º.
  • Mix the first 5 ingredients in a bowl.
  • Wash and remove the stem from the mushrooms.
  • Fill mushrooms with crab mixture.
  • Bake at 350° for approximately 15 minutes.
  • Sprinkle with parsley if desired, and serve.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 5g | Protein: 17g | Fat: 10g | Saturated Fat: 6g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!