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–+ Serving

Best Sauce For Everything

Use this amazing sauce over roasted vegetables, fish, chicken, eggs, bread, baked potato, or just about anything.
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Meal Type: Sauces & Dressings
Food Category: Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 242kcal

Ingredients

  • 2 tbsp olive oil
  • ⅛ clove garlic peeled and chopped fiine
  • ⅛ tbsp lemon juice freshly squeezed
  • ⅛ tsp crushed red pepper
  • 1 tbsp fresh parsley chopped
  • salt to taste

Instructions

  • Heat oil over low/medium heat. Add garlic and cook for about 3 minutes. Add crushed red pepper. When garlic turns a light golden color remove from heat.
  • Let slightly cool and add lemon juice. When it is at room temperature add fresh parsley and salt (don't add parsley when warm or it will wilt the parley)

Notes

This also makes a wonderful salad dressing by adding balsamic vinegar.

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g
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