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–+ Serving

Roasted Vegetable Soup (Creamy)

This is a warm and satisfying way to get your daily veggies in!
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Meal Type: Soup
Food Category: 5 ingredients or less, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 67kcal

Ingredients

  • 2 cups roasted vegetables your choice
  • 2 cups vegetable or chicken broth
  • ¼ cup milk any kind
  • 1 ½ tsp fresh basil chopped; can substitute parsley or cilantro
  • salt & pepper to taste

Instructions

  • Combine all ingredients into a blender. Check the thickness of the soup. If you would like it thinner add additional broth.

Notes

Makes 2 servings.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 9g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Natural Sugar: 5g
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