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Roasted Vegetable & Quinoa Salad

One of quinoa's standout features is its exceptional nutritional profile. It is a complete protein source, meaning it contains all nine essential amino acids. Pair it with veggies and gets even bettter!!
Meal Type: Dinner, Lunch, Salad
Food Category: Salads, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 237kcal

Ingredients

  • ½ cup cooked quinoa cooked according to package
  • ½ cup vegetables roasted; any kind
  • 1 ½ tsp olive oil
  • 1 tsp balsamic vinegar
  • 2 tbsp fresh basil 1/2 tsp dried
  • salt and pepper to taste

Instructions

  • Mix together all ingredients. Eat cold or warm.

Nutrition

Serving: 1serving | Calories: 237kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Natural Sugar: 1g
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