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Roasted Vegetable & Quinoa Salad
One of quinoa's standout features is its exceptional nutritional profile. It is a complete protein source, meaning it contains all nine essential amino acids. Pair it with veggies and gets even bettter!!
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Meal Type:
Dinner, Lunch, Salad
Food Category:
Salads, Vegetables
Dietary Preference:
Dairy Free, Gluten Free, Vegetarian
Servings:
1
Serving
Calories:
237
kcal
Ingredients
½
cup
cooked quinoa
cooked according to package
½
cup
vegetables
roasted; any kind
1 ½
tsp
olive oil
1
tsp
balsamic vinegar
2
tbsp
fresh basil
1/2 tsp dried
salt and pepper
to taste
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Instructions
Mix together all ingredients. Eat cold or warm.
Nutrition
Serving:
1
serving
|
Calories:
237
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Natural Sugar:
1
g
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