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–+ servings

Zucchini Cake with Tomatoes & Basil

Delicious zucchini cakes are made even better when topped with tomatoes and basil!
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Meal Type: Appetizer, Appetizers, Side Dish, Snack
Food Category: Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 65kcal

Ingredients

  • 1 egg
  • 1 cup zucchini chopped
  • 1 tsp oil
  • ½ tomato
  • 1 tbsp fresh basil can use dried (half the amount)
  • salt and pepper to taste

Instructions

  • Crack egg into a blender. Add zucchini and salt and pepper. Blend until almost smooth.
  • Heat oil in a  pan over medium heat. Pour 1/2 of zucchini batter into an oven safe pan, cover, and cook for 5 min. Turn oven on broil, remove lid from pan and place pan under broiler and cook for 3 minutes or until set.
  • Dice tomato into small pieces and add chopped basil. Top the zucchini cake with the tomatoes. An even quicker option is to top the zucchini cake with pre-made salsa!
  • Save any leftover zucchini batter covered in fridge. When ready to use shake well before pouring into the pan.

Notes

Makes 2 servings.

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sugar: 2g | Natural Sugar: 2g
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