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–+ Serving

Lemony Wilted Spinach

Both lemon and spinach are rich in vitamins and antioxidants so this is not only delicious, it's nutritious!
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Meal Type: Side Dish, Sides, Snack
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 145kcal

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic thinly sliced
  • ½ lemon juice fresh squeezed
  • 2 cups spinach packed, can substitute power greens
  • 1 pinch sea salt

Instructions

  • Add olive oil and garlic to a skillet, and cook over medium heat, stirring often.
  • When garlic begins to brown add lemon juice and spinach.
  • Cook for 1 minute and then stir. Stir every 30 seconds until leaves are wilted. Add salt. Stir and serve.

Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Natural Sugar: 1g
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