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–+ Serving

Mussels

These tender steamed mussels in a white wine broth are an easy and irresistible delight! 
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Meal Type: Appetizer, Appetizers, Dinner, Lunch, Side Dish, Sides
Food Category: Seafood
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 144kcal

Ingredients

  • 1 ½ tsp butter can sub olive oil for dairy-free
  • ¼ shallot finely chopped (can sub 1/2 an onion)
  • ½ clove garlic finely chopped
  • ¼ lb mussels cleaned
  • 2 tbsp dry white wine
  • ¼ lemon freshly squeezed
  • 1 tbsp fresh parsley chopped
  • salt to taste

Instructions

  • Heat butter in a large pot over medium-high heat. Add the shallots and garlic and cook for 3 minutes.
  • Add wine, lemon, butter, parsley and salt. Bring it to a simmer and add the mussels.  Cover the pot immediately. Cook until mussels open about 6- 8 minutes.
  • Divide the mussels and the juices into bowls. Best when served with crusty bread to soak up the sauce!

Nutrition

Serving: 1serving | Calories: 144kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Natural Sugar: 2g
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