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–+ Serving

Flourless Dark Chocolate Cake With Fresh Fruit Topping

This is a decadent dessert that you can't resist!
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Meal Type: Dessert
Food Category: Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 194kcal

Ingredients

  • ¼ cup prunes pitted; can substitute dates
  • 3 tbsp boiling water
  • ¼ cup cacao powder Can sub cocoa powder but cacao has more nutrients
  • 1 egg
  • 1 ¾ tsp maple syrup can sub honey
  • 1 ¾ tsp vanilla extract
  • ¼ cup dark chocolate chips
  • ½ cups strawberries chopped
  • ½ cups blueberries

Instructions

  • Place dates or prunes in a glass dish and pour boiling water over them. Let sit and soften for 15 minutes.
  • Preheat the oven to 350ºF.
  • Grease a baking dish or line with parchment paper.  
  • Put dates/prunes and the liquid into a blender. Add eggs, maple syrup, and vanilla and blend until smooth. Add chips and blend until almost smooth. Pour the mixture into a bowl and stir in cacao powder.
  • Pour the batter into a prepared baking dish. Put in oven and cook for about 35 minutes or until batter is set.
  • Once it cools, top with berries and enjoy.

Notes

Makes 2 servings. 

Nutrition

Added Sugar: 6g | Serving: 1serving | Calories: 194kcal | Carbohydrates: 33g | Protein: 6g | Fat: 6g | Saturated Fat: 8g | Natural Sugar: 17g
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