Servings: 1 serving
Calories: 140kcal
Ingredients
- ¼ cup flour
- 1 pinch salt
- 2 tbsp hot water
- ¾ tsp olive oil
Instructions
- Mix flour, salt and oil. Slowly add ½ of water and stir. Add the remaining amount slowly and stir. Dough needs to be fairly dry. If it seems too wet, add a small amount of flour. Too dry, add a small amount of water. The dough shouldn’t be sticky!
- Divide dough into balls and roll out with a rolling pin (dust pin with flour so dough doesn’t stick to pan).
- Heat a pan, and when it’s hot, put the dough into the pan. Cook for 2 minutes and flip and cook again for 1-2 minutes. Repeat with remaining dough. Place individual cooked tortillas into a towel, press, and set aside. Repeat.
Notes
Makes 4-6 tortillas.
Nutrition
Calories: 140kcal | Carbohydrates: 24g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g
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