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–+ serving

Pickled Onions

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Meal Type: Snack
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 serving
Calories: 24kcal

Ingredients

  • ¼ red onion large
  • 1 tbsp water
  • 2 tbsp vinegar
  • ½ tsp sugar
  • ¼ tsp salt

Instructions

  • Slice onions and put in mason jar. Put vinegar, water, sugar and salt in a small pan and bring to a rolling boil. Then take liquid off heat and pour over onions. Press down on onions, cover and let return to room temperature. Once at room temperature, put in the fridge. Best if eaten within 3 days.

Nutrition

Added Sugar: 3g | Calories: 24kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g
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