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–+ Scone

Pumpkin Scone

Whether paired with a hot cup of coffee or on their own, these pumpkin scones are sure to brighten your day!
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Meal Type: Breakfast, Dessert
Food Category: Breakfast, Dessert / Breads
Dietary Preference: Vegetarian
Servings: 1 Scone
Calories: 134kcal

Ingredients

  • ¼ cup pecans chopped
  • ½ cup flour
  • ¼ banana ripe
  • ¾ tsp baking powder
  • 1 ½ tsp pure maple syrup
  • ¼ tsp cinnamon
  • ⅛ tsp allspice
  • 1 ⅓ tbsp coconut oil melted; can substitute butter
  • 1 ¼ cup pumpkin puree
  • 1 tbsp milk almond milk, low-fat milk, etc.
  • ⅛ tsp vanilla extract

Instructions

  • Preheat oven to 400º. 
  • Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
  • Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.

Notes

Makes 2 scones. 

Nutrition

Added Sugar: 5g | Serving: 1serving | Calories: 134kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 17g | Natural Sugar: 18g
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