Servings: 1 serving
Calories: 338kcal
Ingredients
- ¼ lb ground beef lean, grass-fed recommended
- ¾ cup chicken broth
- 1 cup tomatoes crushed, canned
- 1 ¼ cups vegetables of your choice diced; onion, zucchini, carrots, celery recommended
- ½ cup dark greens packed; recommend kale and spinach
- ¼ tsp smoked paprika
- ¼ tsp dried tarragon
- ⅛ lemon juice freshly squeezed
- feta chesse optional topping
Instructions
- Cook beef in a pan. Add remaining ingredients and cook until vegetables are soft. I like to serve with crumbled feta on top.
Nutrition
Serving: 1serving | Calories: 338kcal | Carbohydrates: 9g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Natural Sugar: 6g
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