Vegetable and Beef Soup
Grab a hearty bowl of comfort with this soup that has a little bit of everything!
Meal Type: Dinner, Lunch, Soup
Food Category: Meat, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 serving
Calories: 338kcal
- ¼ lb ground beef lean, grass-fed recommended
- ¾ cup chicken broth
- 1 cup tomatoes crushed, canned
- 1 ¼ cups vegetables of your choice diced; onion, zucchini, carrots, celery recommended
- ½ cup dark greens packed; recommend kale and spinach
- ¼ tsp smoked paprika
- ¼ tsp dried tarragon
- ⅛ lemon juice freshly squeezed
- feta chesse optional topping
Get Recipe Ingredients
Serving: 1serving | Calories: 338kcal | Carbohydrates: 9g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Natural Sugar: 6g