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–+ serving

Shrimp Rolls

Succulent shrimp are tossed with creamy mayo, crunchy celery, and zesty herbs to create this scrumptious salad.
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Meal Type: Appetizer, Appetizers, Dinner, Lunch, Snack
Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 serving
Calories: 196kcal

Ingredients

  • ¼ pound shrimp peeled and deveined
  • ¼ stalk celery
  • ¼ green onion
  • 1 tbsp mayonnaise no sugar added
  • ¼ tsp dried dill
  • ¼ tbsp lemon juice
  • ¼ tsp horseradish
  • ¼ tsp vinegar
  • salt to taste

Instructions

  • Cook shrimp in boiling water until just cooked (2-3 Min). Drain and let cool.
  • In a bowl, combine celery, onion mayonnaise, horseradish, vinegar, lemon juice, and salt. Chop shrimp and add to the bowl. Stir well.
  • Scoop the mixture into lettuce leaves or a whole wheat bun.

Nutrition

Added Sugar: 1g | Serving: 1serving | Calories: 196kcal | Carbohydrates: 2g | Protein: 23g | Fat: 11g | Saturated Fat: 2g
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