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–+ Serving

Gyro Burgers

Gyros Burgers are a delicious fusion of Mediterranean and American flavors! This mouthwatering burger features a juicy beef and lamb patty seasoned with traditional gyro spices, topped with tangy tzatziki sauce, crisp lettuce, ripe tomatoes, and thinly sliced red onions.
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Meal Type: Dinner
Food Category: Meat, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 527kcal

Ingredients

  • ¼ lb ground beef grass-fed preferred
  • ⅛ lb ground lamb
  • ¼ tsp dried Oregano
  • 1 lettuce leaves
  • ⅛ cup yogurt
  • ⅛ cup English cucumber minced
  • 1 ½ tsp green onion chopped
  • ⅛ tsp red pepper
  • ⅛ tsp dried dill
  • ⅛ cup tomatoes diced
  • ⅛ cup feta cheese crumbled

Instructions

  • Turn the grill to high.
  • Mix the beef, lamb, and oregano. Form the meat mixture into a patty.
  • Cook on high for 2 min. and flip. Turn to low and cook to the desired doneness.
  • In a small bowl, mix yogurt, cucumber, onion, and dill to make tzatziki sauce. Place lettuce on the burger and top with tzatziki sauce. Sprinkle tomatoes and feta over yogurt and enjoy!

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 527kcal | Carbohydrates: 4g | Protein: 33g | Fat: 41g | Saturated Fat: 18g
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