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–+ Serving

Salmon Tacos with Red Peppers and Black Beans

Perfect for a quick weeknight dinner or a festive gathering, these tacos are sure to satisfy seafood lovers and taco enthusiasts alike.
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Meal Type: Appetizer, Appetizers, Dinner, Lunch, Main Course
Food Category: 5 ingredients or less, Appetizers, Seafood
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 224kcal

Ingredients

  • ⅙ pound salmon cooked
  • 1 tortilla organic or gluten-free, your choice
  • 1 tbsp black beans canned, drained, and rinsed
  • 2 tbsp red pepper sliced thin
  • plain Greek yogurt, salsa, and fresh cilantro optional toppings

Instructions

  • Combine ingredients in a tortilla and enjoy!

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 19g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Natural Sugar: 2g
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