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–+ Serving

Sushi Salad

In the mood for some succulent sushi but don't want to go out? This is the perfect meal for you!
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Meal Type: Dinner, Lunch, Salad
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 561kcal

Ingredients

  • 1 oz raw tuna sushi quality; diced**
  • ¼ cup English cucumber sliced
  • ¼ carrot shaved
  • 1 ½ oz crab meat pieces; canned or fresh
  • ¼ avocado pitted, peeled and diced
  • ¼ mango peeled and diced
  • 1 ½ cup mixed greens
  • 1 ½ tsp pickled ginger slivered; optional
  • ¾ clove garlic minced
  • 1 ½ tsp fresh ginger root minced
  • 3 tbsp olive oil
  • 4 tsp rice vinegar
  • 1 ½ tsp soy sauce can substitute Braggs liquid aminos for gf
  • 1 ½ tsp sweet chili sauce
  • 1 tbsp water

Instructions

Dressing

  • Mix garlic, ginger, olive oil, vinegar, soy sauce, chili sauce, and water well.

Salad

  • Put 2 cups greens on plates. Top with remaining ingredients.
  • Pour the desired amount of dressing on the salad and enjoy.

Notes

**If you can't get sushi quality fish you can also cook the fish. Once it has cooled you can add to the salad.

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 561kcal | Carbohydrates: 23g | Protein: 12g | Fat: 46g | Saturated Fat: 7g | Natural Sugar: 10g
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