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+ Serving

Zucchini Parmesan Chips

Meal Type: Appetizer, Appetizers, Quick & Simple, Side Dish, Sides, Snack
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 167kcal

Ingredients

  • 1 egg
  • 1 tbsp milk your choice of milk
  • 1-2 zucchinis sliced 1/4"-1/2"
  • 1/2-1 cup parmesan cheese

Instructions

  • Preheat oven to 400º.
  • Whisk the egg and milk together in a bowl. Toss in all of the slices of zucchini into egg and milk mixture.
  • Sprinkle the parmesan cheese on a plate or in a shallow bowl and dip one side of the coated zucchini into the parmesan.
  • Place coated slices flat on a baking sheet - cheese side up. Place baking sheet into a 400ºoven and cook for 15 minutes or until golden brown.

Notes

Makes 4 servings.

Nutrition

Serving: 1serving | Calories: 167kcal | Carbohydrates: 7g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Natural Sugar: 6g
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