Go Back Email Link
–+ Serving

Tuna Poke

Poke, the ultimate fusion of fresh flavors and healthy ingredients!
Print Recipe Pin Recipe Add to Collection
Meal Type: Appetizer, Appetizers, Dinner, Lunch, Sides, Snack
Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 332kcal

Ingredients

  • ¼ pound tuna steak sashimi grade; diced into bite-sized pieces
  • ⅓ cup cucumber diced
  • ⅓ avocado skinned, pitted and diced
  • 2 tsp green onion thinly sliced
  • 1 tsp siracha
  • ⅓ tsp sesame seeds toasted
  • 1 tsp rice vinegar
  • ⅔ tsp sesame oil
  • 2 tsp soy sauce gf options available
  • 2 ½ tbsp cilantro
  • 1 ½ tbs pickled ginger diced

Instructions

  • Put all ingredients into a bowl and stir well. Serve with small seaweed sheets or rice crackers.

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 12g | Protein: 30g | Fat: 19g | Saturated Fat: 3g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!