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–+ Serving

Chicken (or Turkey) Fajita

This classic Mexican dish is a favorite!
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Meal Type: Dinner, Lunch, Main Course
Food Category: Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 246kcal

Ingredients

  • ½ cup chicken cooked and diced, can substitute turkey
  • 1 tortilla
  • ¼ cup peppers roasted
  • ¼ onion roasted
  • ¼ zucchini roasted
  • ¼ cup salsa your choice, no sugar added

Instructions

  • Preheat oven to 425º.
  • Place the diced vegetables on a baking sheet. Drizzle with olive oil and roast in the oven for 20-25 minutes or until tender.
  • Combine the vegetables, cooked chicken, and salsa in a bowl.
  • Place the mixture in a tortilla, wrap, and enjoy!

Nutrition

Serving: 1serving | Calories: 246kcal | Carbohydrates: 31g | Protein: 18g | Fat: 5g | Saturated Fat: 32g | Natural Sugar: 7g
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