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–+ Serving

Greek Shrimp

Greek shrimp with tomatoes, olives, peppers, and feta is hearty, bright, and packed with flavor.
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Meal Type: Appetizer, Appetizers, Dinner, Lunch, Side Dish, Sides, Snack
Food Category: Seafood, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 157kcal

Ingredients

  • ½ tsp olive oil
  • ½ tomato ripe, diced
  • 3 olives your choice, we recommend kalamata
  • 3 med-large shrimp you can add more or less
  • 1 ½ tsp feta cheese
  • ½ tsp oregano
  • 2 tbsp red bell peppers roasted
  • 2 tbsp onions carmelized

Instructions

  • Heat up a saucepan with olive oil on medium-high heat. Sauté the diced ripe tomatoes for 2-3 minutes, then add the already cooked shrimp and cook 3-4 minutes, making sure not to overcook them.
  • Add the roasted red bell peppers, and the cooked onions into the pan with the shrimp and tomatoes.
  • Dice the olives and add them and the rest of the ingredients to the shrimp, onions, and peppers. Salt and pepper to taste and serve.

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 17g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Natural Sugar: 10g
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