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–+ Serving

Curry Chicken Salad

This Curry Chicken Salad made with Greek yogurt and currants is healthy, protein-packed, and versatile!
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Meal Type: Salad, Side Dish, Sides
Food Category: Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 247kcal

Ingredients

  • ¾ cup chicken cooked, cubed
  • 1 tbsp currants
  • ½ cup arugula packed, whole or chopped
  • 1 stalk celery finely chopped
  • ½ tsp lemon juice
  • 1 ½ tsp mayonnaise
  • 1 tbsp plain Greek yogurt
  • 1 tbsp tarragon fresh, minced
  • ½ tsp curry powder
  • salt and pepper to taste
  • lettuce or rice you choose!

Instructions

  • Add all ingredients one at a time, into a bowl and mix. Serve on a bed of rice or your choice of greens.

Nutrition

Serving: 1serving | Calories: 247kcal | Carbohydrates: 8g | Protein: 30g | Fat: 9g | Saturated Fat: 47g | Sugar: 10g | Natural Sugar: 10g
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