Servings: 1 Serving
Calories: 455kcal
Ingredients
- ½ lb salmon cooked and cooled
- 1 scallion sliced
- 2 tbsp fresh dill chopped
- ¼ cup celery chopped
- 1 tbsp mayonnaise
- 2 tbsp plain yogurt
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- ½ cup spinach chopped
Instructions
- Bake salmon in the oven at 425º for 12-15 minutes or until the desired doneness.
- In a big bowl, combine the rest of the ingredients and mix well. Add flaked salmon and mix. Enjoy!
Nutrition
Serving: 1serving | Calories: 455kcal | Carbohydrates: 5g | Protein: 50g | Fat: 25g | Saturated Fat: 4g | Natural Sugar: 2g
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