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Enjoy it as a nutritious topping for yogurt, a crunchy snack on its own, or however you wish but count on a deliciously satisfying blend of goodness in every bite!
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Meal Type:
Breakfast, Snack
Food Category:
Breakfast
Dietary Preference:
Dairy Free, Gluten Free, Vegetarian
Servings:
1
Serving
Calories:
874
kcal
Ingredients
1
cups
oats
¼
cup
coconut
shredded
¼
cup
almonds
slivered
⅓
cup
dried currents
1
tbsp
maple syrup
⅛
cup
coconut oil
melted
¼
tsp
almond extract
¼
tbsp
cinnamon
to taste
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Instructions
Preheat oven to 300°.
Combine all ingredients in a large bowl and stir well.
Pour mixture on a prepared baking sheet and bake in the oven for 7 min.
Remove the pan from the oven and carefully stir the ingredients.
Place pan back in the oven and cook for an additional 8 min. Let cool and enjoy.
Nutrition
Added Sugar:
16
g
|
Serving:
1
serving
|
Calories:
874
kcal
|
Carbohydrates:
81
g
|
Protein:
19
g
|
Fat:
57
g
|
Saturated Fat:
31
g
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