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–+ Serving

Creamy Butternut Squash Soup

Indulge in the comforting warmth and velvety texture of this butternut squash soup!
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Meal Type: Lunch, Soup
Food Category: Soups, Vegetables
Dietary Preference: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 281kcal

Ingredients

  • ¼ butternut squash peeled and diced
  • ½ potatoes golden; peeled and diced
  • ¼ onion diced
  • 8 oz chicken broth can use vegetable broth
  • ¼ cup whole milk
  • 1 ½ tsp butter
  • salt and pepper to taste

Instructions

  • Sauté all the veggies in the butter in a large pot until they are softened.
  • Pour in the chicken broth. Simmer until the veggies are very soft.
  • Blend it all in the food processor or blender. This may take two batches.
  • Pour it all back into the pot and heat. Once warm, turn off burner and pour in the half and half. Salt and pepper to taste.  

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to her blog at www.foodforthought.today

Nutrition

Added Sugar: 10g | Serving: 1serving | Calories: 281kcal | Carbohydrates: 47g | Protein: 8g | Fat: 9g | Saturated Fat: 5g
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