Go Back Email Link
–+ Serving

Grilled Shrimp, Avocado, and Mango Salad

Grilled shrimp pairs well with the flavors and textures of the avocado and mango!
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Lunch, Salad
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 288kcal

Ingredients

  • ¼ lb shrimp medium or large; peeled, deveined and tails removed.
  • salt, pepper, and paprika to taste
  • ½ cup mixed baby greens
  • ¼ avocado ripe, peeled, and cubed
  • ¼ mango ripe, peeled, and cut cubed
  • ¼ cucumber peeled and chopped
  • 3 tsp red onion sliced
  • 1 tbsp walnuts can substitute pecans, or sliced almonds
  • 1 tbsp salad dressing pick your favorite; I prefer poppyseed

Instructions

  • Preheat the grill.
  • Thread the raw shrimp on skewers, Brush with a little olive oil, then season with salt, pepper, and paprika.
  • While the grill heats up, assemble the salad with the greens, cucumber, onion, mango, and avocado.
  • Grill the shrimp for about 2-3 minutes per side until they are pink.
  • Place the warm shrimp on the salads, and sprinkle with the nuts to garnish. Drizzle with your favorite dressing. Enjoy!

Notes

This recipe is from Lisa Jarvis. For more of her recipes go to www.foodforthought.today

Nutrition

Added Sugar: 9g | Serving: 1serving | Calories: 288kcal | Carbohydrates: 16g | Protein: 26g | Fat: 15g | Saturated Fat: 2g
Tried this recipe?Let us know how it was!