Chicken Sausage & Power Green Scramble
A great way to add extra flavor, protein, and vitamins to your scrambled eggs.
Meal Type: Breakfast, Lunch, Quick & Simple
Food Category: 5 ingredients or less, Breakfast, Meat, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 246kcal
- 1 tsp oil
- 1 cup power greens spinach, kale, and other greens
- ½ chicken sausage diced
- 2 egg
- salt and pepper to taste
Get Recipe Ingredients
Heat oil in a small pan. Add sausage and greens and stir until greens are almost wilted.
Crack the egg on top of the greens. Stir while the egg cooks.
Remove from pan when the egg is set. Add salt and pepper.
Added Sugar: 1g | Serving: 1serving | Calories: 246kcal | Carbohydrates: 3g | Protein: 18g | Fat: 18g | Saturated Fat: 4g