Go Back Email Link
–+ Serving

Peach Berry Salad

This is a delightful salad full of fun flavors and textures.
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Lunch, Salad
Food Category: Salads
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 280kcal

Ingredients

  • 1 ½ cups baby spinach
  • ½ peach sliced
  • 2 tbsp blueberries
  • 1 hard-boiled eggs
  • 1 tbsp feta cheese
  • 1 tbsp chopped nuts your choice
  • 1 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • sea salt to taste

Instructions

  • Place spinach equally on plates. Add peach and blueberries.
  • Slice the hard-boiled eggs and place on top of the fruit.
  • Sprinkle salads with feta and nuts. Drizzle vinegar and oil and add a touch of salt!

Notes

Thank you Zuyin Govea for this great recipe.

Nutrition

Serving: 1serving | Calories: 280kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Natural Sugar: 10g
Tried this recipe?Let us know how it was!