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–+ Serving

Veggie Spring Rolls

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Meal Type: Appetizer, Sides
Cuisine: Japanese
Food Category: Appetizers, Vegetables
Servings: 1 Serving
Calories: 171kcal

Ingredients

Wraps

  • 1 sheet rice paper
  • ⅛ cup carrots shredded
  • ⅛ cup cucumbers sliced thin
  • ¼ cup lettuce
  • ⅛ cup bell peppers sliced thin
  • ⅛ cup cilantro fresh

Peanut Sauce

  • 2 tsp peanut butter smooth or chunky
  • ¾ tsp rice vinegar
  • ⅜ tsp soy sauce or liquid aminos
  • ⅜ tsp siracha
  • 2 tsp coconut milk

Instructions

  • Fill a large pan 1/3 way with water. Warm the water but do not boil. Add rice sheet into water, holding onto one edge. When rice sheet is slightly softened remove from water and put on plate.
  • Add carrots, cucumber, lettuce, peppers, cilantro. Fold in sides and roll.
  • For peanut suace,mix the remaining ingredients.
  • Serve with Peanut Sauce.

Nutrition

Added Sugar: 4g | Serving: 1g | Calories: 171kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 4g
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