Go Back Email Link
–+ Serving

Roasted Vegetable and Quinoa Soup

Loaded with veggies and protein - a complete meal!
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Lunch
Food Category: Pasta/Rice
Servings: 1 Serving
Calories: 139kcal

Ingredients

  • ½ cup cooked quinoa cooked according to package
  • 2 cups chicken broth can substitute vegetable broth
  • 1 cup roasted vegetables diced, your choice

Instructions

  • Put all of your ingredients together into a small pot and cook on medium heat for about 10-15 minutes.

Nutrition

Calories: 139kcal | Carbohydrates: 22g | Protein: 7g | Fat: 3g | Saturated Fat: 0.3g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!