Servings: 1 Serving
Calories: 297kcal
Ingredients
- ¾ cup cooked quinoa cook according to package
- ⅛ cup carrots shredded
- ⅛ cup peas
- ⅛ cup red peppers diced
- ⅛ cup garbanzo beans
- 1 tsp parsley fresh, use less if dried
- 2 tsp olive oil
- ½ tsp fresh lime juice
- salt & pepper to taste
Instructions
- Mix in all ingredients. If you'd like, garnish with a few tomatoes or a lime, and enjoy!
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 40g | Protein: 9g | Fat: 11g | Saturated Fat: 2g
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