Servings: 1 Serving
Calories: 289kcal
Ingredients
- 1 cup potatoes medium, cubed
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 tbsp yellow onions diced small
- ½ tablespoon green onion
- 1 tsp parsley flat parsley is better than the curly leaf parsley.
- pinch thyme or tarragon if desired
Instructions
- Leave the skin on the potatoes, but wash them well.
- Cut potatoes into bite-sized cubes and then boil until soft but not mushy.
- Drain potatoes and add into a large mixing bowl.
- Drizzle in vinegar and oil over cooked potatoes.
- Add in the green onions, diced sweet onions (sauté onions ahead of time if you don’t like a strong onion flavor).
- Add in chopped parsley and some salt and pepper to taste. Mix everything well and let chill for an hour. Enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Natural Sugar: 2g
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